Grain-Free Crepes
Grain-Free Crepes
Ingredients
- 4 oz Pasture-Raised Cream Cheese, softened OR KiteHill Non-Dairy
- Cream Cheese
- 4 large Pasture-Raised Eggs, room temperature
- ¼ cup Full-Fat Cream OR Full-Fat Coconut Milk
- 1 cup Nut Flour of your choice
- 1 T Grass-fed Butter OR Ghee to grease the griddle/skillet
Instructions
- In a large mixing bowl, using a mixer, beat the cream cheese until all the lumps are out of it. Add the eggs and the cream and continue mixing well.
- Add the nut flour and keep mixing until all ingredients are combined.
- Preheat a skillet on medium heat and grease with grass-fed butter or ghee. Pour 1/3 cup of the batter onto the hot skillet. Move the batter around swirl the skillet so the bottom is evenly coated.
- Cook for 1-2 minutes or until the edges start to brown. Carefully flip the crepe with a spatula. Cook the other side for 1 minute and transfer to a plate.
- Cover with a lid to keep the crepe warm and repeat the process with the rest of the batter. Fill with cream cheese, fruit or whipping cream and enjoy!
