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Lunch Egg Wraps

Lunch Egg Wraps
Lunch Egg Wraps

Lunch Egg Wraps

Ingredients

  • 1 T Grass-fed Butter, Ghee or Bacon Grease
  • 2 Pasture-Raised Eggs
  • Pinch Pink Himalayan Salt
  • Pinch Ground Black Pepper
  • Optional fillings: Organic Prairie Turkey or Ham Lunchmeat, Avocado, Cheese,
  • Mayonnaise, Mustard, etc.

Instructions

    1. Melt ½ T of butter, ghee or bacon grease in a small skillet over medium heat.
    2. In a small bowl, crack one egg and whisk with a fork.
    3. Pour into the hot pan and tilt the pan to spread the egg into the entire bottom of the pan. Sprinkle with salt & pepper.
    4. Cook for 30 seconds.Carefully flip with a spatula and cook for another 30 seconds.
    5. Remove the egg wrap from the pan and make the other one the same way.
    6. Let them cool for about 3-4 minutes and then fill them with desired fillings, roll the egg wrap around the fillings and serve warm or cool.

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