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Sauerkraut & Sausage Soup.Gaps Approved

Sauerkraut & Sausage Soup
Sauerkraut & Sausage Soup

Sauerkraut & Sausage Soup.Gaps Approved

Ingredients

  • 1 T Grassfed Butter OR Ghee
  • 1 small Onion, chopped
  • 2 cloves Garlic, minced
  • 2 c Celery, chopped
  • 4 c Chicken OR Beef Stock
  • 1 ½ c Bubbies Sauerkraut or Homemade Sauerkraut (divided into 1 c
  • & 1/2 cup)
  • 1 tsp Dried Dill
  • 6 oz Organic Valley Uncured Beef Summer Sausage Slices

Instructions

    1. Melt butter over medium heat in a large saucepan or pot.
    2. Add onion and garlic and saute’ until tender, about 4 minutes.
    3. Add celery and meat stock. Bring to a boil.
    4. Reduce heat, cover, and simmer for about 15 minutes, or until the celery is tender.
    5. Transfer all the ingredients to a high speed blender and blend on low for 10 seconds. Pulse on high for about 20 seconds until all the ingredients are smooth.
    6. Transfer back to your pot, add 1 cup of the sauerkraut, dill, and sausage.
    7. Cook over medium heat until fully heated through.
    8. Taste for salt & black pepper preference.
    9. Serve warm and top with the other ½ cup of the sauerkraut as a garnish.

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