Blueberry Lemon Muffins
Blueberry Lemon Muffins
Ingredients
- ¾ c Coconut Flour
- ¼ t Baking Soda
- ¼ t Baking Powder
- ¼ t Salt
- 5 Eggs
- ½ c Grass-fed Butter, Melted
- ½ Maple Syrup
- 3T Fresh squeezed Lemon Juice
- ¾ c Fresh Blueberries
Instructions
Mix together the dry ingredients in one bowl and the wet ingredients in another bowl, except for the blueberries. Gently fold in the blueberries once the two are mixed together well already. Pour into muffin tins. Bake at 350 degrees for 20 minutes.
