Grain-Free Mock Cornbread Dressing
Grain-Free Mock Cornbread Dressing
Ingredients
- 1 cup Nut Flour of your choice
- 1 tsp Baking Powder
- 2 Pasture-Raised Eggs, lightly beaten
- 2 T Organic Full-Fat Whip Cream OR Full-Fat Coconut Cream
- 2 T Filtered Water
- ¼ cup Grass-fed Butter or Ghee, melted
- 1 tsp Raw Honey (optional)
Instructions
- Preheat oven to 350 degrees.
- Combine the dry ingredients in a large bowl.
- Combine the wet ingredients in medium bowl.
- Combine the wet ingredients into the dry ingredients and stir together well.
- Butter a small glass casserole dish or an iron skillet and pour the batter into it.
- Bake for 20 minutes or until the top of the “cornbread” is firm to the touch.
- Allow to cool so you can break up the mock cornbread without burning your hands. Once cooled, break up the mock cornbread into the large bowl.
