Low Carb Broccoli & Bacon Salad
Low Carb Broccoli & Bacon Salad
Ingredients
Salad Ingredients
- 3 cups Organic Broccoli Florets, washed & cut up
- 3 slices Clean, Sugar-Free Bacon, cooked and chopped up
- ¼ cup Organic Red Onion, finely chopped
- ¼ cup Organic Nuts of Choice, chopped (I used Macadamia Nuts)
- ¼ cup Organic Sunflower Seeds
- ¼ cup Organic Pumpkin Seeds
- 1/2 cup Pasture-Raised Shredded White Cheddar Cheese
Dressing Ingredients
- ½ cup Vegenaise, NO SOY, Mayonnaise
- 1 T Braggs Apple Cider Vinegar
- 1 T Organic Fresh-Squeezed Lemon Juice
- ½ tsp Pink Himalayan Salt
- ¼ tsp Ground Black Pepper
- 8-10 drops Liquid Stevia OR 1 T Pure Raw Honey
Instructions
- In a large bowl, toss the broccoli florets, bacon bits, red onion, nuts, seeds and cheddar cheese together. In a smaller bowl, mix the dressing ingredients together. Pour the dressing over the salad and stir together well.
- Serve immediately or store covered in the refrigerator for a week.
