Healthy Honey Mustard Dipping Sauce
This sauce is great with our home-made chicken nuggets and can be used as a salad dressing as well.
Ingredients
- 1 cup Whole Fat Organic Greek Yogurt
- 1/4 cup Dijon mustard
- 1/4 cup Raw Honey
- 1/4 cup Apple Cider Vinegar
- 1/4 cup Olive Oil
- 1 tsp Pink Salt
- Pinch Black pepper
Instructions
- Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.
- Keep for 3 weeks in the fridge in an airtight jar. Great for dipping chicken nuggets!
