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Super Easy Fat Bombs

Ingredients

1 cup Nut OR Seed Butter of your choice
2 cups Enjoy Life Chocolate Chips
Optional Nuts of Seeds for garnish on top

Instructions

1. Using cupcake liners, line a cupcake pan.
2. In a small saucepan, combine your nut butter and chocolate chips and melt together over low heat, until combined.
3. Whisk very well and spoon into the cupcake liners.
4. Place in the freezer.
5. If desired, garnish with nuts or seeds before freezing.
6. Freeze for 1 hour.
7. Fat bombs can be kept frozen for up to 6 months or kept in the refrigerator for 2 months.

November 16, 2021/by Balsam Institute for Healing

Nutrition, Recipes

Nutty Chocolate Fat Bombs

Ingredients

½ cup Coconut Oil, melted
1 ½ T Unsweetened Cocoa Powder
15 drops Chocolate Liquid Stevia
2 T Nut Butter of your choice
12-14 Walnut Halves, for on top of each fat bomb

Instructions

1. Place the coconut oil in a small saucepan and warm on low until melted.
2. Add all the other ingredients (except the walnuts) and allow to cool slightly so the ingredients don't settle and sink to the bottom of the fat bomb.
3. Pour into ice cube trays or candy molds and refrigerate until semi set for about 10 minutes.
4. Once almost set, place a half walnut on top of each fat bomb.
5. Keep the fat bombs in the freezer and snack on them as desired.