Cauliflower Mashed Potatoes
Cauliflower Mashed Potatoes
Ingredients
- 2 heads Organic Cauliflower OR 1 package Organic Riced Cauliflower
- ½ cup Grated Organic White Cheddar Cheese
- ¼ cup Organic Sour Cream
- 2 T Butter, melted
- 1 tsp Pink Himalayan Salt
- 1/8 tsp Ground Black Pepper
- 1 tsp Organic Onion Powder
- 2 T Chopped Organic Chives (optional)
Instructions
1. Cut the cauliflower heads down into florets OR open the frozen package of riced cauliflower. Boil for 10 minutes, until completely fork tender and soft.
2. Let the cauliflower drain and cool, then squeeze in a kitchen towel to remove most of the water in the cauliflower. You can always use tongs or rubber gloves to squeeze out the cauliflower while it's still hot. Don't use your bare hands...the cauliflower will be HOT!
3. For a chunkier version of mashed cauliflower, mix the cauliflower with all the ingredients by hand with a potato masher.
4. For a smoother texture, puree the squeezed cauliflower in a food processor or a blender with everything but the chives, for about one minutes, until smooth.
5. Mix in the chives if desired, or simply sprinkle on top to garnish. Enjoy!
