George’s Pumpkin Bread
George's Pumpkin Bread
Ingredients
- 3 Pasture-Raised Eggs, room temperature
- 1 cup Organic Pumpkin Puree
- 1/3 cup Organic Whole Milk or Organic Almond Milk
- 1/3 cup Pure Maple Syrup OR Raw Honey
- 1 tsp Pure Vanilla Extract
- 1 3/4 cups Blanched Almond Flour OR Nut Flour of Choice
- 1/4 cup Tapioca Flour
- 1 T Coconut Flour
- 1 tsp Baking Soda
- 1 T Pumpkin Pie Spice
- ½ tsp Ground Cinnamon
- Pinch Pink Himalayan Salt
Instructions
1. Preheat your oven to 350 degrees and line a loaf pan with parchment paper and grease the sides of the pan with grass-fed butter.
2. In a large bowl, whisk together the eggs, pumpkin puree, milk, maple syrup or honey, and vanilla extract.
3. In a medium bowl, combine the almond flour, tapioca flour, coconut flour baking soda, pumpkin pie spice, cinnamon and salt.
4. Slowly and gently mix the dry ingredients into the wet until just combined.
5. Transfer all the batter into the prepared loaf pan, scraping the bowl with a spatula. Bake in the preheated oven for 1 hour or until a toothpick inserted in the center of the loaf comes out clean, and the top is deep golden brown.
6. Remove from oven and allow to sit in the loaf pan for about 5-10 minutes. Then, remove to cool on a wire rack.
7. Allow the loaf to cool untouched for 2 hours before slicing. (I never wait this long)
