Pizza Pockets
Pizza Pocket & Homemade Marinara Sauce
These scrumptious Home-made Pizza Pockets go great with our Home-Made Marinara Sauce, so check out that recipe too!
Ingredients
- 2 cups Organic Shredded Mozzarella Cheese
- 1 cup Arrowroot Flour
- ¼ cup + 1 T Coconut Flour
- ½ tsp Pink Salt OR Sea Salt
- 1 Egg OR 1 T Ground Chia or Flax seeds soaked in 3 T water
- 6 T Water
- Ingredients for the Pizza Filling:
- ½ cup Organic Valley Uncured Beef Summer Sausage
- ½ cup Organic Shredded Mozzarella Cheese
- ½ cup Organic Tomato Paste
- ¼ tsp Dried Italian Seasoning
Instructions
Instructions for the Pizza Dough:
1. Preheat the oven to 350 degrees.
2. Put the cheese, arrowroot, coconut flour and sea salt in a food processor and pulse until well combined.
3. Add the egg and water and process until it forms a dough.
4. Place a piece of parchment paper on the counter and dust with arrowroot flour. Place the dough on the parchment paper and cover with another piece of parchment paper. Using a rolling pin, flatten the dough to about 1/4” thick.
5. Using a biscuit cutter, cut circles out of the dough and place on a cookie sheet lined with parchment paper.
6. Place a dollop of the filling on the center of each dough circle.
7. Cut out more dough circles.
8. Dip your finger into a cup of water and gently rub the water around the edges of the new dough circles and place them on the dough circles with filling on top. Gently press the edges together to make a seal. Repeat until all circles have a top circle as well.
9. Using a fork, poke holes in the top of the pizza pockets 2-3 times each.
10. Bake for 20 minutes. Cool for about 10 minutes and serve with marinara sauce. (homemade recipe below).
Instructions for the Pizza Filling:
1. Chop the Beef Summer Sausage into small pieces and place in a small bowl.
2. Add the cheese, tomato paste and Italian seasoning and mix well.
3. Set aside until ready to fill each pizza pocket.
