Grain-Free Thanksgiving Gravy
Grain-Free Thanksgiving Gravy
Ingredients
- 2 cups Savory stock from your turkey OR store-bought Organic Turkey Stock
- ¼ cup Grass-fed Organic Butter OR Ghee
- ¼ cup Tapioca Flour OR Arrowroot Flour
- ¼ tsp Pink Himalayan Salt
- 1/8 tsp Ground Black Pepper
Instructions
Place the butter or ghee in a medium saucepan and warm on medium to melt the butter. Slowly pour in the stock and begin to stir. Add the salt & pepper. Slowly pour in the tapioca or arrowroot flour, whisking constantly to get rid of any clumps. As the gravy begins to thicken, remove from the burner and cover.
Whisk again before serving.
